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Restaurant Solutions

Restaurant Solutions
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  • Restaurants

    • Restaurant Solutions

    Restaurant Solutions

    Restaurants

    86 Downtime & Keep Cash Flowing

    Restaurants have no margin for waste, so it’s critical to manage energy costs and avoid costly downtime. In fact, reducing overall energy costs by just 20% translates directly into an additional 1% in profit1. Don’t let inefficient systems or costly downtime eat into your profits. Count on Rheem®—the world’s only provider of complete air, water, refrigeration and integrated solutions.

    At Rheem, We Know Restaurants

    Let our experts show you how our air, water and refrigeration solutions can help your restaurant avoid downtime and run more efficiently.

    restaurants-img-3

    48%+

    Of a restaurant’s energy use is consumed by refrigeration, heating/cooling, ventilation and water heating systems2

    3–5%

    Of total operating costs are spent on energy—so there’s no margin for waste1

    $1.9b

    Is spent by US restaurants annually on electricity for heating and cooling alone3

    $2,000+

    Average lost business costs due to downtime from water heater failure4

    Innovation

    Intelligent Hot Water. Smart Business.

    See how Triton™ helped one restaurant save big

    WATCH VIDEO

    Innovation

    Heat Your Water for Free With H2AC

    See how H2AC® helped Western Sizzlin’ save on its energy bill

    WATCH VIDEO

    Financing

    Grow Your Business With Commercial KwikComfort Financing

    Through our partnership with Fernwood Capital & Leasing, Commercial KwikComfort® Financing makes it easy to get financing for the business equipment you need, when you need it.
    LEARN MORE

    Innovation

    Cool Innovations To Heat Up Your Business

    With a new partnership between Rheem and HTPG in 2016, Russell®, Witt®, Kramer® & ColdZone® are now part of the Rheem family brands—offering complete line of energy efficient commercial refrigeration equipment & system solutions

    LEARN MORE

    History

    Delivering Commercial Solutions, Since 1959

    Restaurants need durable and efficient heating, cooling, water heating and refrigeration equipment. So, we’ve engineered innovative products whose effects can be felt from front of house to back of house—and in your profits.

    LEARN MORE

    RapidSpec™

    Spec It Right

    Quickly specify, select and document all of your Rheem equipment with our RapidSpec™ tool.

    GET STARTED